Gamma ray tomography-an experimental analysis of fractional gas hold-up in bubble columnsPATEL, Ashutosh K; THORAT, Bhaskar N.Chemical engineering journal (1996). 2008, Vol 137, Num 2, pp 376-385, issn 1385-8947, 10 p.Article

Modification of lecithin by physical, chemical and enzymatic methodsJOSHI, Amit; PARATKAR, Swaroopa G; THORAT, Bhaskar N et al.European journal of lipid science and technology (Print). 2006, Vol 108, Num 4, pp 363-373, issn 1438-7697, 11 p.Article

Potential for improving the rubidium frequency standard with a novel optical pumping scheme using diode lasersBHASKAR, N. D.IEEE transactions on ultrasonics, ferroelectrics, and frequency control. 1995, Vol 42, Num 1, pp 15-20, issn 0885-3010Article

Concentration of atomic population in any single-ground-state magnetic sublevel in alkali-metal vaporsBHASKAR, N. D.Physical review. A. 1993, Vol 47, Num 6A, pp R4559-R4562, issn 1050-2947Article

Local control in childhood extremity sarcomas: Salvaging limbs and sparing functionRAO, Bhaskar N; RODRIGUEZ-GALINDO, Carlos.Medical and pediatric oncology. 2003, Vol 41, Num 6, pp 584-587, issn 0098-1532, 4 p.Article

Flood damage-frequency analysis of an urbanizing watershed = Analyse fréquentielle des dommages dus aux crues dans un bassin urbaniséBHASKAR, N. R.International symposium on flood frequency and risk analyses. 1987, pp 377-394Conference Paper

Filtration and drying characteristics of caseinDEULGAONKAR, Sushil U; RAMTEKE, Lokesh P; THORAT, Bhaskar N et al.Separation and purification technology. 2012, Vol 92, pp 50-56, issn 1383-5866, 7 p.Article

Extraction and purification of phosphatidylcholine from soyabean lecithinPATIL, Vilas V; GALGE, Revanappa V; THORAT, Bhaskar N et al.Separation and purification technology. 2010, Vol 75, Num 2, pp 138-144, issn 1383-5866, 7 p.Article

Design of sieve plate spargers for bubble columns : Role of weepingTHORAT, Bhaskar N; KULKARNI, Anand V; JOSHI, Jyeshtharaj B et al.Chemical engineering & technology. 2001, Vol 24, Num 8, pp 815-828, issn 0930-7516Article

Incidence of vibrios of public health significance in the farming phase of tiger shrimp (Penaeus monodon)BHASKAR, N; SETTY, T. M. R.Journal of the science of food and agriculture. 1994, Vol 66, Num 2, pp 225-231, issn 0022-5142Article

Protein hydrolysate from visceral waste proteins of Catla (Catla catla) : Optimization of hydrolysis conditions for a commercial neutral proteaseBHASKAR, N; MAHENDRAKAR, N. S.Bioresource technology. 2008, Vol 99, Num 10, pp 4105-4111, issn 0960-8524, 7 p.Article

Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshingsAMIT KUMAR RAI; BHASKAR, N; HALAMI, Prakash M et al.Applied microbiology and biotechnology. 2009, Vol 83, Num 4, pp 757-766, issn 0175-7598, 10 p.Article

Influence of Indian Brown Seaweed (Sargassum marginatum) as an Ingredient on Quality, Biofunctional, and Microstructure Characteristics of PastaPRABHASANKAR, P; GANESAN, P; BHASKAR, N et al.Food science and technology international. 2009, Vol 15, Num 5, pp 471-479, issn 1082-0132, 9 p.Article

Applications of confocal laser scanning microscopy in in-situ mappingMOSS, M. C; VEIRO, J. A; HOWARD, V. C et al.Analyst (London. 1877. Print). 1993, Vol 118, Num 1, pp 1-9, issn 0003-2654Article

Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodologyAMIT KUMAR RAI; GENERAL, Thiyam; BHASKAR, N et al.Bioresource technology. 2010, Vol 101, Num 6, pp 1885-1891, issn 0960-8524, 7 p.Article

Partial purification and characterization of protease of Bacillus proteolyticus CFR3001 isolated from fish processing waste and its antibacterial activitiesBHASKAR, N; SUDEEPA, E. S; RASHMI, H. N et al.Bioresource technology. 2007, Vol 98, Num 14, pp 2758-2764, issn 0960-8524, 7 p.Article

Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182 : Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recoveryBHASKAR, N; SURESH, P. V; SAKHARE, P. Z et al.Enzyme and microbial technology. 2007, Vol 40, Num 5, pp 1427-1434, issn 0141-0229, 8 p.Article

Bioefficacy of EPA―DHA from lipids recovered from fish processing wastes through biotechnological approachesAMIT KUMAR RAI; BHASKAR, N; BASKARAN, V et al.Food chemistry. 2013, Vol 136, Num 1, pp 80-86, issn 0308-8146, 7 p.Article

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweedsGANESAN, P; KUMAR, Chandini S; BHASKAR, N et al.Bioresource technology. 2008, Vol 99, Num 8, pp 2717-2723, issn 0960-8524, 7 p.Article

Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial proteaseBHASKAR, N; BENILA, T; RADHA, C et al.Bioresource technology. 2008, Vol 99, Num 2, pp 335-343, issn 0960-8524, 9 p.Article

Prevalence of bacteria of public health significance in the cultured shrimp (Penaeus monodon)BHASKAR, N; SETTY, T. M. R; MONDAL, S et al.Food microbiology. 1998, Vol 15, Num 5, pp 511-519, issn 0740-0020Article

In vitro antioxidant activities of three selected brown seaweeds of IndiaKUMAR CHANDINI, S; GANESAN, P; BHASKAR, N et al.Food chemistry. 2008, Vol 107, Num 2, pp 707-713, issn 0308-8146, 7 p.Article

Recovery of carotenoids from ensilaged shrimp wasteSACHINDRA, N. M; BHASKAR, N; SIDDEGOWDA, G. S et al.Bioresource technology. 2007, Vol 98, Num 8, pp 1642-1646, issn 0960-8524, 5 p.Article

Age and growth of the shrimp Parapenaeopsis stylifera (Decapoda/Crustacea) from Mangalore, west coast of IndiaANANTHA, C. S; BHASKAR, N; SHANBHOGUE, S. L et al.Indian journal of marine sciences. 1997, Vol 26, Num 2, pp 221-223, issn 0379-5136Article

Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluationPRABHASANKAR, P; GANESAN, P; BHASKAR, N et al.Food chemistry. 2009, Vol 115, Num 2, pp 501-508, issn 0308-8146, 8 p.Article